朱翻译
我写的双语小说《沐于浮华》Bathing In the Limelight他想起《食品工艺学》里的一句话：“发酵，是微生物在缺氧环境下将糖类分解为酒精和二氧化碳的过程。”他觉得自己就是那微生物，在那个山坳的缺氧环境里，默默发酵着。现在，他决定不再发酵了。他要呼吸。他要翻页。He recalled a line from Food Technology: "Fermentation is the process by which microorganisms, in an oxygen-deprived environment, break down sugars into alcohol and carbon dioxide." He felt himself one of those microorganisms, fermenting silently in the oxygen-deprived hollow of his birthplace. Now, he resolved to cease fermenting. He would breathe. He would turn the page.
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